11 units featuring a mix of local, independent, and street-food brands, providing variety and attracting a wide audience.
Designed to fill a vacant or underutilised space once the current tenant vacates, contributing to high-street regeneration and footfall.
Potential for local job creation, skills development, and partnerships with independent operators to support London’s food and hospitality ecosystem.
Designed for adaptability to respond to changing trends in consumer demand, dining habits, and vendor requirements.